BUSINESS LUNCH 

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BUSINESS LUNCH MENU 

Business lunch

Monday 24.03.2025

MENU

Creamy broccoli and spinach soup with poached egg 6

or

Light green salad with apple, fennel, cranberry dressing and feta cheese 8

Separator

Butter fish steak with potato mash, edamame bean, grilled lemon and lemongrass sauce 11

or

Basil spaghetti with deep-fried mozzarella and smoked tomato sauce 11

Dessert

€ 4

Monday 24.03.2025

Tuesday 25.03.2025

MENU

Thai style rice soup with small pork meatballs and garlic 6

or

Green papaya salad with tamarind sauce, peanuts, and grilled beef 8

Separator

Roasted duck with cherry sauce, poached pear, sprouts and roasted sweet potato 11

or

Roasted eggplant with edamame beans, teriyaki sauce and sprouts 11

Dessert

€ 4

Tuesday 25.03.2025

Wednesday 26.03.2025

MENU

Classic tomato soup with cheese, chick pea and croutons 6

or

Light feta and cucumber salad with fresh mint, olive oil, lemon dressing. Plus pinch of peanuts 8

Separator

Beef Stroganoff served with potato mash, pickled cucumbers, crispy basil and carrot salad 11

or

Home style potato pancakes with smoked salmon and dill sauce 11 €

Dessert

€ 4

Wednesday 26.03.2025

Thursday 27.03.2025

MENU

White bean soup with smoked pork meat 6

or

Grilled eggplant and roasted duck meat salad with hoisin dressing 8

Separator

Crispy pork belly with spicy basil sauce, plain rice, green beans and fried egg 1

or

Fillet of Tilapia served with lemon sauce, couscous, roasted zucchini and sprouts 11

Dessert

€ 4

Thursday 27.03.2025

Friday 28.03.2025

MENU

Aromatic smoked pork soup with shiitake mushrooms, Gyoza and Bok Choy 6

or

Roasted salmon and strawberry salad with fresh herbs and lemon and honey dressing 8

Separator

Glazed pork ribs with bit of extra sauce, green beans, roasted with cheese mushrooms and pumpkin cream 11

or

Fish meatballs with celery mash, white wine and cheese sauce, sprouts and crispy rice paper 11

Dessert

€ 4

Friday 28.03.2025

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